oriarmcha Jasmine Oolong Tea 250g - Jasmine Flavored Taiwan Wu Long Loose Leaf Tea

Our jasmine Oolong Tea is made from taiwan high mountain oolong tea leaves processed through multiple Scenting Crafts with jasmine flowers. This tea can sufficiently absorb the floral fragrance, which not only maintains the natural Oolong tea flavor, but also owns fresh and brisk floral aroma. Brewing Tips: Chinese Gongfu Method: Gaiwan 150-200ml 5-7g tea Water temperature: 212℉ / 100℃ 6 steeps: rinse, 30s, 35s, 45s, 60s, 80s, 120s. Cup Method: Teacup: 12oz / 355ml Water temperature: 212℉ / 100℃ 3-5g tea Brewing time: 2-4 minutes.

• Spring taiwan oolong tea leaves scented with jasmine flowers, tightly curled in sand color, it carries noticeable aroma of jasmine.
• Tea leaves with stems, which are necessary part of any properly made Taiwan traditional oolong, as during the oxidation (fermentation) and roasting process, the stems contribute to the softness, fragrance, and mouthfeel of the finished oolong.
• Sweet on the attack, mellow and fresh, intertwined with jasmine flavor and oolong aroma, giving sweet aftertaste and saliva.
• Our jasmine oolong tea loose leaf allows you to customize each cup according to your sipping preference. No unecssary waste from bags or strings.
• In order to ensure the fresh fragrance of tea, drink it as soon as possible after opening the bag. It needs to be sealed after use, you can store in the refrigerator if necessarry.