North Mountain Supply - Wine Tannin & Potassium Sorbate Stabilizer - 2oz Jars

This winemaking bundle pairs a 2 ounce jar of North Mountain Supply wine tannin with a 2 ounce jar of their potassium sorbate stabilizer. The wine tannin can improve the flavor of dull wines by adding earthiness and astringency. It works well with white and red varietals. The food-grade stabilizer, used prior to bottling at the rate of 1/2 teaspoon per gallon, prevents re-fermentation by stopping yeast activity. Used together, these American-made products complement various home winemaking applications.

• Wine Tannin adds earthy flavor to dull wines and astringency to whites - 2 oz jar.
• Stabilizer prevents refermentation in wine prior to bottling - 2 oz jar.
• Tamper evident, air tight jars keep wine tannin and stabilizer fresh.
• Wine tannin improves flavor; use with fining agents like gelatin.
• Stabilizer dosage is 1/2 teaspoon per gallon of wine.