Mac Knife Japanese Series Boning Knife, 6-Inch

This is a traditional Japanese-style boning knife/cleaver is best used for chicken or fish. The thick blade allows to cut through joints or small fish bones. Mac knives are Known as some of the sharpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value.

• 3mm Blade, rust-resistant, exceptionally sharp, made out of high carbon and keeps the edge for a long time
• Pakka wood handle
• Made of MOLYBDENUM STEEL
• Hand wash is recommended Not dishwasher safe
• Made In Japan