Great River Milling Organic Whole Wheat Flour | Unbleached & Unbromated | High Protein & Fiber | Non-GMO, Kosher | Perfect for Sourdough, Bread, Rolls, Bulk Baking, Cooking, & More | 25 Lb

Introducing Organic Whole Wheat Flour by Great River Milling, a top-tier choice for your baking endeavors. Our USDA-approved flour is sustainably created from non-GMO grains, ensuring both exceptional flavor and nutritional value. Rich in fiber and Vitamin B, this super-fine flour is perfect for a variety of baked goods, from bread to pastries and muffins. Ideal for artisan hearth breads, our stone-milled whole wheat flour retains all the nutritional germ of wheat, yielding voluminous loaves bursting with flavor. Milled from a blend of hard red spring wheat and soft white winter wheat, sourced and harvested in the USA, our flour is chemical-free and unbleached, guaranteeing richly flavorful and nutritious results. With a legacy dating back to 1975, Great River Milling takes pride in delivering quality flours that exceed expectations, rooted in our commitment to family values and offering a diverse range of products to cater to every need, from conventional to gluten-free to organic.

• High-Protein Whole Wheat: Made from hard red spring wheat for strong gluten structure, ideal for bread baking, sourdough, pizza dough, and other yeast-leavened recipes.
• Rich Whole Grain Nutrition: Contains bran and germ for hearty fiber, iron, and B vitamins that support sustained energy and digestive health.
• Clean-Label Certified: USDA Organic, Non-GMO, and Kosher certified with no bleaching, bromation, or additives. Just wholesome, minimally processed flour.
• Reliable Baking Results: Delivers consistent rise, texture, and structure for professional-quality loaves and baked goods at home or in commercial kitchens.
• Bulk Size Efficiency: Comes in a 25 lb bag, perfect for scratch bakers, prep kitchens, or anyone who bakes often with a focus on whole food ingredients.